Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

‘Tango’ mandarin is becoming one of the most demanded varieties in Mediterranean Region. However, no information on quality fruit this citrus area has been reported. In study, physico-chemical, nutritional and sensorial mandarins grafted onto Carrizo Citrange FA5 rootstocks from two locations (Sevilla Huelva) was evaluated by harvest season. The Sevilla exhibited lower levels acids sugars than those Huelva, which associated with a higher sandy soil percentage Huelva orchard. both orchards, FA5-produced had acids. Flavonoids were affected mainly location, highest levels. vitamin C for fruit. decreased antioxidant capacity observed throughout season related to reduced C. evaluation corroborated changes parameters.